Dinner

Mesquite Barracuda with Green Tomato Salsa is for Dinner.

Mesquite Barracuda with Green Tomato Salsa takes 75 minutes to prepare.

Mesquite Barracuda with Green Tomato Salsa takes 10 minutes to cook.

Mesquite Barracuda with Green Tomato Salsa makes 4 servings.

The ingredients for Mesquite Barracuda with Green Tomato Salsa are:

1 1/2 pounds barracuda, cut in 4 pieces
3/4 cup Lawry's Mesquite Marinade with Lime Juice
1 1/2 cups diced green tomatoes
1/2 cup onion, chopped
1 jalape-o chile, seeded and chopped
1 tablespoon chopped cilantro
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon Lawry's Garlic Powder with Parsley
1/2 teaspoon lime juice
1/8 teaspoon cumin

HINT: Fresh tomatoes may be substituted for green tomatoes. Remove husks, rinse and quarter.

Here is how you make Mesquite Barracuda with Green Tomato Salsa:

In re-sealable plastic bag, combine fish and Mesquite Marinade with Lime Juice; seal bag. Marinate in refrigerator 1 hour. In blender or food processor, combine remaining ingredients; blend until finely chopped. Set aside. Grill fish in a grill basket or on foil over medium-high heat 10 minutes or until fish just begins to flake. To serve, spoon salsa over grilled fish.Makes 4 servingsPrep time: 15 minutes Marinate time: 1 hourCook time: 10 minutes Number of Servings: 4Recipe submitted by SparkPeople user HOLLYCHRIS77.

The nutritional information for Mesquite Barracuda with Green Tomato Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.4

• Total Fat: 17.0 g
• Cholesterol: 84.0 mg
• Sodium: 1,097.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.2 g
• Protein: 36.2 g