Dinner

Sausage and Tomato Rigatoni is for Dinner.

Sausage and Tomato Rigatoni takes 10 minutes to prepare.

Sausage and Tomato Rigatoni takes 30 minutes to cook.

Sausage and Tomato Rigatoni makes 4 servings.

The ingredients for Sausage and Tomato Rigatoni are:

4 cups rigatoni pasta, uncooked
1 lb Italian Sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup Kraft Sun-Dried Tomato Vinaigrette
1/4 cup chopped parsley
1/4 cup Kraft Shredded Parmesan

Here is how you make Sausage and Tomato Rigatoni:

1. Cook pasta as instructed on package2. Brown sausage in large nonstick frying pan; drain. 3. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through.4. Stir in dressing.5. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.Makes 4 servings, about 2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user SANDIE9132.

The nutritional information for Sausage and Tomato Rigatoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.9

• Total Fat: 13.6 g
• Cholesterol: 47.5 mg
• Sodium: 603.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.6 g
• Protein: 12.1 g

Sausage and Tomato Rigatoni is Italian cuisine.