Dinner

Shrimp, Tomato and Mushroom Bisque (Robert Irvine) is for Dinner.

Shrimp, Tomato and Mushroom Bisque (Robert Irvine) takes several minutes to prepare.

Shrimp, Tomato and Mushroom Bisque (Robert Irvine) takes several minutes to cook.

Shrimp, Tomato and Mushroom Bisque (Robert Irvine) makes 8 servings.

The ingredients for Shrimp, Tomato and Mushroom Bisque (Robert Irvine) are:

Red Ripe Tomatoes, 8 Italian tomato (remove)
Olive Oil, 2 tbsp (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
Shrimp, cooked, 8 oz (remove)
Butter, unsalted, 2 tbsp (remove)
Garlic, 3 cloves (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
White Rice, long grain, 1 cup (remove)
*Old Bay Seasoning, 3 tsp (remove)
Heavy Whipping Cream, 2 cup, whipped (remove)
Cilantro, raw, 1 tbsp (remove)

Here is how you make Shrimp, Tomato and Mushroom Bisque (Robert Irvine):

Number of Servings: 8Recipe submitted by SparkPeople user KETHRYN7.

The nutritional information for Shrimp, Tomato and Mushroom Bisque (Robert Irvine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.7

• Total Fat: 17.9 g
• Cholesterol: 104.0 mg
• Sodium: 606.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.9 g
• Protein: 8.5 g