Dinner

Justin's Tomato and Olive Oil Spaghetti is for Dinner.

Justin's Tomato and Olive Oil Spaghetti takes 10 minutes to prepare.

Justin's Tomato and Olive Oil Spaghetti takes 10 minutes to cook.

Justin's Tomato and Olive Oil Spaghetti makes 4 servings.

The ingredients for Justin's Tomato and Olive Oil Spaghetti are:

Half a package of whole wheat spaghetti
2 packages of grape tomatoes (approximately 60 tomatoes)
1/10 of a spanish onion
1/4 olive oil
10 leaves of fresh basil
2 cloves of garlic, finely chopped
2 tbsp of parmesan cheese

Here is how you make Justin's Tomato and Olive Oil Spaghetti:

Start by slicing grape tomatoes in half, then chop spanish onion to desired size. ( I estimated that I use about a tenth of a large onion).Heat oil for a couple minutes first in a frying pan, once oil is heated add tomatoes, let sizzle for approx 5 mins, add onions and garlic, let cook for approx 5 mins. Add basil and let cook for 1 more minute.Serve over whole wheat spaghetti and top with parmesan cheese.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATRINA0523.

The nutritional information for Justin's Tomato and Olive Oil Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.8

• Total Fat: 14.4 g
• Cholesterol: 2.0 mg
• Sodium: 47.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

Justin's Tomato and Olive Oil Spaghetti is Italian cuisine.