Dinner

Tomato and Basil Spaghetti with Meatballs is for Dinner.

Tomato and Basil Spaghetti with Meatballs takes 5 minutes to prepare.

Tomato and Basil Spaghetti with Meatballs takes 20 minutes to cook.

Tomato and Basil Spaghetti with Meatballs makes 8 servings.

The ingredients for Tomato and Basil Spaghetti with Meatballs are:

Ground Beef
Bread Crumbs
Mrs. Dash Garlic & Herb Italian Seasoning
Hamburger Seasoning
Spaghetti
Tomato Sauce
Tomato Paste
Water
Jalape?os
Pine Nuts (or Sunflower seeds even)
Basil
Salt
Pepper

Here is how you make Tomato and Basil Spaghetti with Meatballs:

Start with the meatballs. Using a medium bowl, mix beef, bread crumbs, italian seasoning, and hamburger seasoning. Form into meatballs the size of bouncy balls (normal not super large, the bigger the meatballs the longer the cookings: a golf ball sized meatballs needs to be cooked for 30 minutes) and cook at 375 degrees for 20 minutes.Start boiling water, I used a tablespoon of sugar and salt in my water to make the spaghetti taste delish. Add spaghetti once the water is boiled and cook to al dente.In a sauce pan add a tablespoon of EVOO and on medium add garlic, nuts/seeds, and minced jalapenos. Toast a bit. Add the tomato sauce, tomato paste, water, basil, salt, and pepper. Bring to a boil and heated throughout, stirring occassionally.Don't forget to drain the water from the spaghetti and grease from the meatballs. Then combine everything together for one of the most delicious meals you will every have. You're welcome.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELIMMC88.

The nutritional information for Tomato and Basil Spaghetti with Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.4

• Total Fat: 18.8 g
• Cholesterol: 42.7 mg
• Sodium: 846.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.3 g
• Protein: 16.4 g