Dinner

Spicy Eggplant with Tomato is for Dinner.

Spicy Eggplant with Tomato takes several minutes to prepare.

Spicy Eggplant with Tomato takes several minutes to cook.

Spicy Eggplant with Tomato makes 4 servings.

The ingredients for Spicy Eggplant with Tomato are:

1 tsp ground cumin
1 tsp cayenne
1 tsp ground turmeric
1 1/2 tsp salt
3 tbsp olive oil
1 eggplant peeled and cut into 1/2" cubes
2 clove garlic chopped
1 medium yellow onion chopped
2 medium whole tomatoes chopped
1 tsp granulated sugar

Here is how you make Spicy Eggplant with Tomato:

Cut eggplant into 1/2" cubesChop onion and garlic and saute in oil for five minutes.Chop tomatoesAdd turmeric, cumin, and cayenne and continue cooking for two minutes.De-glaze pan with a splash of water then add eggplant, sugar, salt, and tomatoes.Continues to cook for ten minutes or until eggplant is tender. Stirring occasionally.Serving is one cup.Number of Servings: 4Recipe submitted by SparkPeople user WOODRUFFJ.

The nutritional information for Spicy Eggplant with Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.3

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 883.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.4 g
• Protein: 2.3 g

Spicy Eggplant with Tomato is Indian cuisine.