Dinner

spicy tomato meatballs is for Dinner.

spicy tomato meatballs takes 10 minutes to prepare.

spicy tomato meatballs takes 40 minutes to cook.

spicy tomato meatballs makes 6 servings.

The ingredients for spicy tomato meatballs are:

1 tbsp Extra Virgin Olive Oil
16 oz Ground Beef (extra lean)
1 large Egg, fresh, whole, raw
1 large Onions, raw
1.25 cup Campbells Condensed Tomato Soup
4 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
.75 cup (8 fl oz) Water, tap
4 tsp Chilli Powder (by JONDO4048)
1 tsp Nutmeg, ground
1 tsp Salt
.5 tsp Pepper, black
1 tsp Garlic powder

Here is how you make spicy tomato meatballs:

mix together ground meat, salt, pepper, garlic powder, ground nutmeg, and egg.Form into meatballs and brown in a saucepan with olive oilmeanwhile, mix tomato soup, onion (sliced into rings), chilli powder, vinegar, and water.Pour soup mixture over cooked meatballs, reduce heat and simmer for 20-30 minutes.Serve with rice and vegetable of your choiceServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for spicy tomato meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 15.4 g
• Cholesterol: 101.3 mg
• Sodium: 662.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 23.4 g