Dinner

zuccini, squash and tomato spagetti is for Dinner.

zuccini, squash and tomato spagetti takes 60 minutes to prepare.

zuccini, squash and tomato spagetti takes 40 minutes to cook.

zuccini, squash and tomato spagetti makes 6 servings.

The ingredients for zuccini, squash and tomato spagetti are:

1-2 garlic cloves
2-3 Zuccini
1-2 Yellow squash
4-5 larger size beefsteak tomato or any really yummy ripe tomato
1 pound of spagetti
salt, pepper, italian seasoning to taste
Parmesean or Romano cheese, (optional)

Here is how you make zuccini, squash and tomato spagetti:

Place 2 tbsp extra virgin olive oil in large pan with garlic clove and bring to heat, browning garlic a bit. You can also break up or cut the garlic.Peel and cut zuccini and yellow squash. Can cut into smaller cubes.Peel tomatos or flash boil them to peel them with ease.Cook zuccini and yellow squash until soft, add salt, pepper, italian seasoning. Add tomatos until they turn into almost a fresh chunky version of a sauce. Boil water in separate large pot. Cook vermicelli unti tender. After tomatos and zuccini and squash is nice and tender, and hot, its ready to serve over the spagetti! Serving Size: This definitely serves a family of 5...Number of Servings: 6Recipe submitted by SparkPeople user GODDESSMOMMA.

The nutritional information for zuccini, squash and tomato spagetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 66.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g

zuccini, squash and tomato spagetti is Italian cuisine.