Dinner

Lentil tomato stew is for Dinner.

Lentil tomato stew takes 15 minutes to prepare.

Lentil tomato stew takes 240 minutes to cook.

Lentil tomato stew makes 8 servings.

The ingredients for Lentil tomato stew are:

3.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
6.0 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and Oregano
4.0 fl. oz Wine, White, sparkling
3.0 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
0.25 tbsp Basil

Here is how you make Lentil tomato stew:

Combine water tomatoes with juice wine basil. Then add lentils onions carrots celery garlic and cook on high for 4 to 5 hours or low 10 to 12 hours in a slow cooker add salt in the endServing Size: Makes 8 servings one cup servingNumber of Servings: 8.0Recipe submitted by SparkPeople user CHEYENE2.

The nutritional information for Lentil tomato stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 431.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.1 g
• Protein: 6.0 g

Lentil tomato stew is Spanish cuisine.

The dietary needs meet for Lentil tomato stew is Gluten Free