Dinner

Zucchini Tomato Stew is for Dinner.

Zucchini Tomato Stew takes 10 minutes to prepare.

Zucchini Tomato Stew takes 300 minutes to cook.

Zucchini Tomato Stew makes 6 servings.

The ingredients for Zucchini Tomato Stew are:

1 lb ground beef (I used buffalo)
4 medium tomatoes, large chunks. (I cut into 8 wedges and then half each wedge)
1 large zucchini, about 2 cups, quartered and sliced.
1 quart beef stock.
1 tb butter (optional)
3 tb Italian seasoning or to taste
1 tb salt or to taste.

Here is how you make Zucchini Tomato Stew:

Brown the meat in a pan. Add to crock pot. Add chopped tomatoes, italian seasoning,butter if desired and broth. Cook on high for 2 hours. Add zucchini. Cook on high another 3 hours or low for 5. add salt if desired about 20 minutes before serving.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CORWYNNDE.

The nutritional information for Zucchini Tomato Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 14.3 g
• Cholesterol: 71.2 mg
• Sodium: 1,620.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.7 g
• Protein: 21.1 g