Dinner

Tomato Stroganoff is for Dinner.

Tomato Stroganoff takes 5 minutes to prepare.

Tomato Stroganoff takes 40 minutes to cook.

Tomato Stroganoff makes 10 servings.

The ingredients for Tomato Stroganoff are:

1 pound ground beef or turkey
8 oz fat-free cream cheese
1 cup fat-free sour cream
1 can Cream of Mushroom Soup
1 package Egg Noodles
1/3 cup chopped garlic
1 can crushed tomatoes

Here is how you make Tomato Stroganoff:

Brown and drain the ground meat. Then add the cream cheese, sour cream, mushroom soup, tomatoes and garlic. Salt and Pepper to taste. While that is cooking. Prepare noodles as directed on the package. Drain. At this point, you can either stir the noodles and the sauce together, or you can serve the sauce over the noodles.Number of Servings: 10Recipe submitted by SparkPeople user BUTTERFLY0203.

The nutritional information for Tomato Stroganoff is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 397.1

• Total Fat: 16.2 g
• Cholesterol: 86.6 mg
• Sodium: 440.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.5 g
• Protein: 19.7 g