Dinner

Tomato Gelee is for Dinner.

Tomato Gelee takes 10 minutes to prepare.

Tomato Gelee takes 55 minutes to cook.

Tomato Gelee makes 1 servings.

The ingredients for Tomato Gelee are:

Red Ripe Tomatoes, 1 cup cherry tomatoes
Rabbit Meat, 5 grams
Cilantro, raw, 1 tbsp
Salt, 3 grams
Pepper, black, 1 grams
Granulated Sugar, 2 grams
Gelatin Sheet 2 Each

Here is how you make Tomato Gelee:

Cut each tomato in half. Place in a mixing bowl. Add salt, pepper and sugar. Cover with syran wrap. Place ontop a pot of boiling water. Cook for 1 hour. Strain liquid through a kitchen towel. Put gelatin sheets in cold water. Once soft squeeze out water. Add to tomato water. Dissolve. Pour tomato water in desired cups or bowls. Cool in Refrigerator. Cut rabbit meat into small pieces. Season with salt and pepper. Sear in a dry hot pan. Remove. Cool. Add cilantro leaves to the cooled bowls of tomato gelee. Add rabbit pieces. Cut gold leaf into 1cm squares. Place on the gelee. Pour an even layer of tomato water into the bowls to cover the garnish. Cool until they set.Number of Servings: 1Recipe submitted by SparkPeople user SEKOVA123.

The nutritional information for Tomato Gelee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 50.2

• Total Fat: 0.7 g
• Cholesterol: 6.2 mg
• Sodium: 1,178.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

Tomato Gelee is French cuisine.

The dietary needs meet for Tomato Gelee is Gluten Free