Dinner

Stewed Tomatoes and Macaroni is for Dinner.

Stewed Tomatoes and Macaroni takes 5 minutes to prepare.

Stewed Tomatoes and Macaroni takes 20 minutes to cook.

Stewed Tomatoes and Macaroni makes 4 servings.

The ingredients for Stewed Tomatoes and Macaroni are:

2 cans stewed tomatoes (15.5 oz each)
1 cup elbow macaroni (uncooked)
1 medium onion diced or julienned
water

Here is how you make Stewed Tomatoes and Macaroni:

Saute onions until soft. Add tomatoes with juice, macaroni, and enough water, to cook the macaroni (be conservative, more can be added if needed -- if you like a thicker broth be extra conservative, if you like a soupy broth you can always add more). Cook until desired consistency of macaroni is reached. Salt / pepper to taste.(For non vegetarians lean hamburger can be sauted with the onions. For vegetarians who want added protein, cannenelli beans add a nice texture and delicate flavor. Or vegetarian "meat" crumbles can be used)Number of Servings: 4Recipe submitted by SparkPeople user AMILEEGIRL.

The nutritional information for Stewed Tomatoes and Macaroni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 89.2 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g

The dietary needs meet for Stewed Tomatoes and Macaroni is Vegetarian