The recipe Red snapper with tomatoes and garam masala

Made From Scratch Recipes

Red snapper with tomatoes and garam masala recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red snapper with tomatoes and garam masala!

Red snapper with tomatoes and garam masala

Red snapper with tomatoes and garam masala Recipe
Red snapper with tomatoes and garam masala

What Course Is Red snapper with tomatoes and garam masala?

Red snapper with tomatoes and garam masala is for Dinner.


How Long Does Red snapper with tomatoes and garam masala Recipe Take To Prepare?

Red snapper with tomatoes and garam masala takes several minutes to prepare.


How Long Does Red snapper with tomatoes and garam masala Recipe Take To Cook?

Red snapper with tomatoes and garam masala takes several minutes to cook.


How Many Servings Does Red snapper with tomatoes and garam masala Recipe Make?

Red snapper with tomatoes and garam masala makes 4 servings.


What Are The Ingredients For Red snapper with tomatoes and garam masala Recipe?

The ingredients for Red snapper with tomatoes and garam masala are:

* Red snapper (raw), 19.5 oz
* Butter, salted, 1.5 tbsp
* Ro-tel canned diced tomatoes and chilis (1 10-oz can)
salt
pepper
garam masala (2 tsp plus some sprinkled on fish)


How Do I Make Red snapper with tomatoes and garam masala?

Here is how you make Red snapper with tomatoes and garam masala:

Number of Servings: 4Recipe submitted by SparkPeople user HOLLYSCATS.


What's The Nutritional Info For Red snapper with tomatoes and garam masala?

The nutritional information for Red snapper with tomatoes and garam masala is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 6.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 638.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.2 g

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