Dinner

BREO Round with Sundried Tomatoes is for Dinner.

BREO Round with Sundried Tomatoes takes 10 minutes to prepare.

BREO Round with Sundried Tomatoes takes 15 minutes to cook.

BREO Round with Sundried Tomatoes makes 3 servings.

The ingredients for BREO Round with Sundried Tomatoes are:

2 8 oz eye of round steaks (beaten flat)
2 slices provolone cheese
2 T sundried tomatoes
1T Italien Seasoning
1/4 t salt
1/2 t frresh cracked pepper
1/2 C Red Wine (cooking kind is fine)
Olive Oil

Here is how you make BREO Round with Sundried Tomatoes:

Pound steaks flat.Spread sundried tomatoes on steaks, cover with slice of cheese, roll steaks in to log with tomatoes and cheese on inside. Sprinkle Italien seasoning, salt and pepper on steaks.Heat saute pan add olive oil. Brown steaks. Add wine and simmer until done.Add in boiled potatoes and cooked carrots just before serving.Number of Servings: 3Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Round with Sundried Tomatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 415.8

• Total Fat: 23.4 g
• Cholesterol: 99.2 mg
• Sodium: 252.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 39.3 g