Dinner

Torte Rustica is for Dinner.

Torte Rustica takes 30 minutes to prepare.

Torte Rustica takes 30 minutes to cook.

Torte Rustica makes 12 servings.

The ingredients for Torte Rustica are:

2 packages of Pillsbury crescent rolls
6 large eggs
6 c. broccoli, chopped (fresh or frozen)
8 - 12 slices of deli ham
12 slices of swiss cheese
4 oz. mozarella cheese, separated in half

Here is how you make Torte Rustica:

Unroll one package of Pillsbury crescent rolls into the bottom of a 13 x 9 inch cake pan. Press all seams together and spread to the corners. Bake at 350 degrees until lightly browned. Scramble eggs while the base is baking. Remove from oven and begin layering broccoli, ham, swiss, mozarella, then layering broccoli, ham, swiss cheese and scrambled eggs. Top with mozarella cheese. Open package of crescent rolls, roll open on a cutting board. Press together and cut strips to lattice over the top of dish. Put in the oven and bake for 30 minutes or until golden brown. Cut and serveServing Size: 12 3-4 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user HARRIS84.

The nutritional information for Torte Rustica is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 562.7

• Total Fat: 34.1 g
• Cholesterol: 147.8 mg
• Sodium: 1,165.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.0 g
• Protein: 25.4 g