Dinner

Tostadas is for Dinner.

Tostadas takes 15 minutes to prepare.

Tostadas takes 25 minutes to cook.

Tostadas makes 8 servings.

The ingredients for Tostadas are:

- tostada shells
- 1 lb. ground turkey
- 1 package hot taco seasoning
- 1-8 oz. can of tomato sauce
- 1 tbsp. sofrito
- 1 packet sazon
- adobo seasoning to taste
- lite sour cream
- mexican cheese

optional
- lettuce
- salsa, etc
- guacamole
- refried beans

Here is how you make Tostadas:

In a pot or pan, brown the ground turkey and start to break it up into taco meat. While the turkey is cooking, add the hot taco seasoning, sofrito, sazon, and adobo. When most of the meat is browned, add in the tomato sauce gradually and stir everything together. It'll look a bit soupy, but it'll thicken and make the meat tender and delicious. Once the meat is ready, get out your tostada shells (or you could use regular taco shells) and pile on the meat. Some people like putting refried beans and/or guacamole as a base for the tostada, so you can do that if you like. On top of the meat, you can put whatever you want - sour cream, mexican cheese, lettuce, salsa, etc. I put lite sour cream because you honestly can't taste the difference, but it adds so much flavor and tones down the spice!Number of Servings: 8Recipe submitted by SparkPeople user JQUINTA.

The nutritional information for Tostadas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.9

• Total Fat: 7.0 g
• Cholesterol: 48.2 mg
• Sodium: 354.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.0 g

Tostadas is Mexican cuisine.

The dietary needs meet for Tostadas is Low Fat