Dinner

Traditional Osso Bucco is for Dinner.

Traditional Osso Bucco takes 20 minutes to prepare.

Traditional Osso Bucco takes 90 minutes to cook.

Traditional Osso Bucco makes 4 servings.

The ingredients for Traditional Osso Bucco are:

2 pounds veal shank, cut in short lengths
1/2 c. all-purpose flour
2 cloves grlic, crushed
1 large onion, chopped
1 large carrot, chopped
2/3 cup dry white wine
2/3 beef stock
1 (14.5 ou.) can diced tomatoes
salt & pepper to taste

Here is how you make Traditional Osso Bucco:

Dust veal shanks lightly with flour. Melt butter in skillet. Add veal and cook until brown on the outside. Remove from pan. Add garlic & onion to skillet, cook until tender. Return veal to pan, and add carrot and wine. Simmer x 10 mins. Pour in tomatoes and beef stock, season with salt and pepper. Cover and simmer on low heat for 1 1/2 hours, basting occasionally. Serving Size: Makes 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user NANCYINKANSAS.

The nutritional information for Traditional Osso Bucco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.4

• Total Fat: 21.3 g
• Cholesterol: 312.1 mg
• Sodium: 340.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.2 g
• Protein: 74.7 g

Traditional Osso Bucco is Italian cuisine.