The recipe Trout in Foil

Made From Scratch Recipes

Trout in Foil recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Trout in Foil!

Trout in Foil

Trout in Foil Recipe
Trout in Foil

For many anglers, one of the delights of a backcountry trout experience is the opportunity to reel in two or three fish for supper. Here's a simple, savory way to prepare fish without cooking utensils.

What Course Is Trout in Foil?

Trout in Foil is for Dinner.


How Long Does Trout in Foil Recipe Take To Prepare?

Trout in Foil takes several minutes to prepare.


How Long Does Trout in Foil Recipe Take To Cook?

Trout in Foil takes several minutes to cook.


How Many Servings Does Trout in Foil Recipe Make?

Trout in Foil makes 1 servings.


What Are The Ingredients For Trout in Foil Recipe?

The ingredients for Trout in Foil are:

Whole trout
Basil leaves
Onion slices
Lemon or lime slices (or juice)
Virgin olive oil


How Do I Make Trout in Foil?

Here is how you make Trout in Foil:

After cleaning the trout, place a few fresh basil leaves inside the body cavity of each fish. Top these with a couple of thin slices of onion - we're assuming all fishermen carry knives - and thin slices from a fresh lemon or lime (you can substitute juice). Drizzle virgin olive oil on the fish and in the cavity, then wrap them carefully in foil so no juice can escape. Cook over coals or on a grill top until done. (the dorsal fin will pull away easily when the fish is ready). Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user AUNTY*.


What's The Nutritional Info For Trout in Foil?

The nutritional information for Trout in Foil is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 8.3 g
  • Cholesterol: 98.7 mg
  • Sodium: 80.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.8 g

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