The recipe Asian-style Tuna Cakes
Asian-style Tuna Cakes recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Asian-style Tuna Cakes!
Asian-style Tuna Cakes
- What Course Is Asian-style Tuna Cakes?
- How Long Does Asian-style Tuna Cakes Recipe Take To Prepare?
- How Long Does Asian-style Tuna Cakes Recipe Take To Cook?
- How Many Servings Does Asian-style Tuna Cakes Recipe Make?
- What Are The Ingredients For Asian-style Tuna Cakes Recipe?
- How Do I Make Asian-style Tuna Cakes?
- What's The Nutritional Info For Asian-style Tuna Cakes?
- What Type Of Cuisine Is Asian-style Tuna Cakes?
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What Course Is Asian-style Tuna Cakes?Asian-style Tuna Cakes is for Dinner. How Long Does Asian-style Tuna Cakes Recipe Take To Prepare?Asian-style Tuna Cakes takes 5 minutes to prepare. How Long Does Asian-style Tuna Cakes Recipe Take To Cook?Asian-style Tuna Cakes takes 10 minutes to cook. How Many Servings Does Asian-style Tuna Cakes Recipe Make?Asian-style Tuna Cakes makes 6 servings. What Are The Ingredients For Asian-style Tuna Cakes Recipe?The ingredients for Asian-style Tuna Cakes are: Two small cans of tuna (or 10 oz), 2 eggs (beaten), 1 tbs flour, 3/4c panko bread crumbs, 2 tsp sesame oil, salt, pepper, 1 clove garlic (minced). Optional: 1/2 finely chopped onion.How Do I Make Asian-style Tuna Cakes?Here is how you make Asian-style Tuna Cakes: Mix all ingredients with clean hands. Heat oil in a skillet. Form mixture into small patties and cook each side 3-4 minutes or until firm when pressing them with your finger. Serve with vegetables.Serving Size: Makes 6 medium-sized cakesNumber of Servings: 6Recipe submitted by SparkPeople user TRYTRYAGAIN10.What's The Nutritional Info For Asian-style Tuna Cakes?The nutritional information for Asian-style Tuna Cakes is:
What Type Of Cuisine Is Asian-style Tuna Cakes?Asian-style Tuna Cakes is Asian cuisine. |
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