Dinner

Pauls New Tuna Cassarolle is for Dinner.

Pauls New Tuna Cassarolle takes 20 minutes to prepare.

Pauls New Tuna Cassarolle takes 45 minutes to cook.

Pauls New Tuna Cassarolle makes 6 servings.

The ingredients for Pauls New Tuna Cassarolle are:

2 cans White Tuna in Water
1 can Campbells Cream of Mushroom soup
1 bag Frozen Peas
1 Package Ronzoni Extra Wide Whole Wheat Noodles
1 Package Pillsbury Buttermilk Biscuits
1Large can Diced Tomatoes

Here is how you make Pauls New Tuna Cassarolle:

Cook noodles per instructionsin a 2 qt saucepan heat Diced Tomatoes, Cream of Mushroom soup, tuna and peas til hotadd to cooked and drained noodles stir togetherpour into casarolle dish top with biscuits cool at 450 for 15 minutes or until golden brown.... makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DCIFAN.

The nutritional information for Pauls New Tuna Cassarolle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.4

• Total Fat: 5.1 g
• Cholesterol: 18.8 mg
• Sodium: 1,350.9 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 12.8 g
• Protein: 24.8 g