Dinner

Tuna-Stuffed Potatoes is for Dinner.

Tuna-Stuffed Potatoes takes 15 minutes to prepare.

Tuna-Stuffed Potatoes takes 45 minutes to cook.

Tuna-Stuffed Potatoes makes 6 servings.

The ingredients for Tuna-Stuffed Potatoes are:

6 smallPotatoes
2 (3 oz. can in water)Tuna
1 small Egg
2 tsp butter
2 tbsp Mushrooms
dash Salt
dash Pepper
2 ounces Grated cheddar Cheese

Here is how you make Tuna-Stuffed Potatoes:

Slit tops of potatoes and bake at 350 F. for 45 Minutes or until tender.Slice off a cap on top and hollow out potatoes with small spoon.Mash potatoes with fork and mix egg yolk, melted butter, tuna, mushrooms, salt, and pepper. Beat white of egg until stiff but not dry and fold into potatoe mixture.fill the Potatoe shells forming a smooth dome.Dot with butter and sprinkle with cheese.Bake at 400. F. for ten inutresNumber of Servings: 6Recipe submitted by SparkPeople user SOUTHZVI.

The nutritional information for Tuna-Stuffed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.1

• Total Fat: 6.0 g
• Cholesterol: 49.6 mg
• Sodium: 149.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g