The recipe Skillet Tuna Tetrazzini
Skillet Tuna Tetrazzini recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Skillet Tuna Tetrazzini!
Skillet Tuna Tetrazzini
- What Course Is Skillet Tuna Tetrazzini?
- How Long Does Skillet Tuna Tetrazzini Recipe Take To Prepare?
- How Long Does Skillet Tuna Tetrazzini Recipe Take To Cook?
- How Many Servings Does Skillet Tuna Tetrazzini Recipe Make?
- What Are The Ingredients For Skillet Tuna Tetrazzini Recipe?
- How Do I Make Skillet Tuna Tetrazzini?
- What's The Nutritional Info For Skillet Tuna Tetrazzini?
- What Type Of Cuisine Is Skillet Tuna Tetrazzini?
- What Dietary Needs Does Skillet Tuna Tetrazzini Meet?
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I wanted a quick, cheap, easy alternative to tuna casserole and this fit the bill. This most likely would have been even better had it spent a few minutes under the broiler, or if I'd added capers and/or white wine, but I was aiming for quick and cheap and this was pretty tasty as it turned out. What Course Is Skillet Tuna Tetrazzini?Skillet Tuna Tetrazzini is for Dinner. How Long Does Skillet Tuna Tetrazzini Recipe Take To Prepare?Skillet Tuna Tetrazzini takes 10 minutes to prepare. How Long Does Skillet Tuna Tetrazzini Recipe Take To Cook?Skillet Tuna Tetrazzini takes 30 minutes to cook. How Many Servings Does Skillet Tuna Tetrazzini Recipe Make?Skillet Tuna Tetrazzini makes 8 servings. What Are The Ingredients For Skillet Tuna Tetrazzini Recipe?The ingredients for Skillet Tuna Tetrazzini are: Carrots, raw, 1 cup, choppedCelery, raw, 1 cup, diced Onions, raw, 1 cup, chopped Canola Oil, 1 tbsp Mushrooms, canned, 1 8-oz. can Pimentos, 1 small jar (3-4 oz.) Tuna, Canned in Water, 2 can Cream of Chicken Soup (98% fat free), 1 can Parmesan Cheese, grated, .5 cup Whole Wheat Dry Spaghetti , 12 oz. box How Do I Make Skillet Tuna Tetrazzini?Here is how you make Skillet Tuna Tetrazzini: Slice 2 ribs of celery, 2 peeled carrots and dice 1/2 large or 1 small onion thinly; saute at med. heat in 1 TBS canola oil in LARGE skillet (I used my wok, and it worked out rather well). While vegetables are sauteing (I guess the hoity-toities in the crowd would insist I call this the 'mirepoix'), bring 6-8 cups water to a boil, then break contents of 12-oz. box whole wheat spaghetti into roughly 2-inch pieces and cook to 'al dente' stage; drain and rinse.Once vegetable are tender and onions are translucent, add 1 small can undrained mushrooms, 2 cans undrained tuna and 1 undrained small jar pimentos. Let simmer until stock is reduced by roughly half, then add 1 can reduced fat cream of chicken soup and 1/2 c. parmesan cheese. Mix well and continue to simmer until parmesan has melted and incorporated thoroughly into the mixture. Add cooked, drained pasta, reduce heat to low, and continue to simmer for roughly 5 more minutes; longer if your tetrazzini is still too soupy. If desired, add some fresh cracked pepper just before serving. Serving Size: makes 8 servings (approx 1.5 cups/serving)Number of Servings: 8Recipe submitted by SparkPeople user GRITCHKITTY.What's The Nutritional Info For Skillet Tuna Tetrazzini?The nutritional information for Skillet Tuna Tetrazzini is:
What Type Of Cuisine Is Skillet Tuna Tetrazzini?Skillet Tuna Tetrazzini is Italian cuisine. What Dietary Needs Does Skillet Tuna Tetrazzini Meet?The dietary needs meet for Skillet Tuna Tetrazzini is Low Fat |
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