Dinner

Toasted Almond Turkey Cutlets is for Dinner.

Toasted Almond Turkey Cutlets takes 5 minutes to prepare.

Toasted Almond Turkey Cutlets takes 12 minutes to cook.

Toasted Almond Turkey Cutlets makes 4 servings.

The ingredients for Toasted Almond Turkey Cutlets are:

4 - 3 oz. turkey cutlets
1 tbsp. grated Parmesan cheese
1/4 tsp. ground pepper
2 tsp. olive oil
2 Tbsp. sliced almonds
1/2 c. low sodium chicken broth
1 tsp. margarine

Here is how you make Toasted Almond Turkey Cutlets:

On a sheet of wax paper, sprinkle the turkey on both sides with cheese and pepper. In a largenonstick skillet, heat 1 tsp. of oil. Saute' the turkey until cooked through, abt. 4 min. on each side. Transfer to a platter.In the skillet, heat the remaining tsp of oil. Toastthe almonds stirring constantly abt. 1 minute. Transfer to a small bowl.In the skillet pour in the broth and bring to a boil.Boil so that it will reduce slightly and then toss inthe margarine and almonds stirring constantly.(Walnuts or pecans can be substituted for the almonds but they are much higher in fat)Place turkey on a plate and pour sauce over top.Stem some veggies for a perfect delicious meal!Number of Servings: 4Recipe submitted by SparkPeople user SUESTAR.

The nutritional information for Toasted Almond Turkey Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.3

• Total Fat: 6.9 g
• Cholesterol: 9.9 mg
• Sodium: 499.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g

The dietary needs meet for Toasted Almond Turkey Cutlets is Low Fat