The recipe Apple Glazed Turkey Breast

Made From Scratch Recipes

Apple Glazed Turkey Breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Apple Glazed Turkey Breast!

Apple Glazed Turkey Breast

Apple Glazed Turkey Breast Recipe
Apple Glazed Turkey Breast

Dinner - Turkey

What Course Is Apple Glazed Turkey Breast?

Apple Glazed Turkey Breast is for Dinner.


How Long Does Apple Glazed Turkey Breast Recipe Take To Prepare?

Apple Glazed Turkey Breast takes several minutes to prepare.


How Long Does Apple Glazed Turkey Breast Recipe Take To Cook?

Apple Glazed Turkey Breast takes several minutes to cook.


How Many Servings Does Apple Glazed Turkey Breast Recipe Make?

Apple Glazed Turkey Breast makes 1 servings.


What Are The Ingredients For Apple Glazed Turkey Breast Recipe?

The ingredients for Apple Glazed Turkey Breast are:

4 turkey breast cutlets, 4-6 oz. each
1/2 c. apple juice (or the juice of 1 medium/large apple)
1/2 c. chicken stock
2 cloves garlic, minced
4 tbsp. fresh tarragon, minced
1 tsp. fresh ginger, grated
salt and pepper
1 tbsp. olive oil
1 tsp. arrowroot powder (cornstarch)


How Do I Make Apple Glazed Turkey Breast?

Here is how you make Apple Glazed Turkey Breast:

1. Combine the apple juice, chicken stock, garlic, tarragon, and ginger together in a small bowl. This will make the sauce.2. Heat a skillet over medium-high heat.3. Add 1 tbsp. olive oil.4. Salt and pepper the turkey cutlets and sear 2 minutes on each side. Place on plate when done.5. Reduce the heat to medium and add the sauce to the pan.6. As the sauce comes to a boil, add the turkey cutlets back to the pan. Cook for a few minutes until the turkey is done.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Apple Glazed Turkey Breast?

The nutritional information for Apple Glazed Turkey Breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 969.8
  • Total Fat: 18.3 g
  • Cholesterol: 422.5 mg
  • Sodium: 826.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 173.4 g

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