The recipe Bob's Turkey Burgers with Apple (Patty Only)

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Bob's Turkey Burgers with Apple (Patty Only) recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Bob's Turkey Burgers with Apple (Patty Only)!

Bob's Turkey Burgers with Apple (Patty Only)

Bob's Turkey Burgers with Apple (Patty Only) Recipe
Bob's Turkey Burgers with Apple (Patty Only)

Good summertime grillin'

What Course Is Bob's Turkey Burgers with Apple (Patty Only)?

Bob's Turkey Burgers with Apple (Patty Only) is for Dinner.


How Long Does Bob's Turkey Burgers with Apple (Patty Only) Recipe Take To Prepare?

Bob's Turkey Burgers with Apple (Patty Only) takes 15 minutes to prepare.


How Long Does Bob's Turkey Burgers with Apple (Patty Only) Recipe Take To Cook?

Bob's Turkey Burgers with Apple (Patty Only) takes 7 minutes to cook.


How Many Servings Does Bob's Turkey Burgers with Apple (Patty Only) Recipe Make?

Bob's Turkey Burgers with Apple (Patty Only) makes 5 servings.


What Are The Ingredients For Bob's Turkey Burgers with Apple (Patty Only) Recipe?

The ingredients for Bob's Turkey Burgers with Apple (Patty Only) are:

Lean Ground Turkey, 1 apple, curry powder, chicken seasoning (I listed this as "Salt" above but look for the pre-packaged "Chicken Seasoning" from Lowry's, etc)


How Do I Make Bob's Turkey Burgers with Apple (Patty Only)?

Here is how you make Bob's Turkey Burgers with Apple (Patty Only):

Dice the apples and mix them with the turkey, curry powder and chicken seasoning. Form 4-5 patties depending on desired size (serving size on this recipe based on 5 1/4-lb patties). Grill as with any burger, remembering that turkey cooks more quickly than beef. The best way we've found to serve is to put a little mayo and chili powder on the bun.Number of Servings: 5Recipe submitted by SparkPeople user SLAPPY1976.


What's The Nutritional Info For Bob's Turkey Burgers with Apple (Patty Only)?

The nutritional information for Bob's Turkey Burgers with Apple (Patty Only) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 8.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 545.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.1 g

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