Dinner

Crunchy dried cranberry, apple and turkey sausage stuffing is for Dinner.

Crunchy dried cranberry, apple and turkey sausage stuffing takes several minutes to prepare.

Crunchy dried cranberry, apple and turkey sausage stuffing takes several minutes to cook.

Crunchy dried cranberry, apple and turkey sausage stuffing makes 8 servings.

The ingredients for Crunchy dried cranberry, apple and turkey sausage stuffing are:

*Turkey Sausage 93% lean (from lean ground turkey), 8 oz
Olive Oil, 1 tbsp
Leeks, 3 cup
Granny smith apple - 1 med. apple, 2 serving
Celery, raw, 1 cup, diced
Poultry seasoning, 1 tbsp
Cranberries, dried, sweetened (craisins), 1 cup
Sage, ground, 1 tbsp
Rosemary, 1 tsp
Bread crumbs, dry, grated, plain, 6 cup
Parsley, .33 cup
Soup, chicken broth, canned, less/reduced sodium, 2.5 cup
Kosher Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Crunchy dried cranberry, apple and turkey sausage stuffing:

Saute the sausage in heavy, high walled pot. Cook until done and crumble. Drain excess fat.Add olive oil. Add leeks, apples, celery and poultry seasoning until leeks are soft. Add cranberries, sage and rosemary. Mix in croutons and parsley. Add Chicken broth a little at a time until stuffing is moist but not wet and mushy. Season with salt and pepper.Bake in 9x13 casserole dish, uncovered at 375 degrees for 20-30 minutes, until the top is crispy and the center is piping hot.Serving Size:?8 Servings

The nutritional information for Crunchy dried cranberry, apple and turkey sausage stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 476.5

• Total Fat: 8.5 g
• Cholesterol: 20.0 mg
• Sodium: 828.9 mg
• Total Carbs: 83.3 g
• Dietary Fiber: 6.7 g
• Protein: 18.1 g