Dinner

Fennel and Apple Turkey Loaf is for Dinner.

Fennel and Apple Turkey Loaf takes 20 minutes to prepare.

Fennel and Apple Turkey Loaf takes 40 minutes to cook.

Fennel and Apple Turkey Loaf makes 6 servings.

The ingredients for Fennel and Apple Turkey Loaf are:

2 tsp olive oil
1 small yellow onion, chopped
2 garlic cloves, minced
1 1/3 cup fennel bulb, chopped (about 1 medium)
1/2 medium granny smith apple, peeled and chopped
2 tsp lemon zest
1 1/2 tsp fennel seed
1 tsp ground coriander
24 oz ground turkey (NOT turkey breast)
1 cup shredded gruyere (about 4 oz)
2 slices whole wheat sandwich bread, shredded
1 large egg

Here is how you make Fennel and Apple Turkey Loaf:

Preheat oven to 350.In a medium skilled, heat olive oil over medium-high. Add onion, garlic, fennel, and apple and cook, stirring occasionally, until onion is soft and vegetables begin to brown; about 5 minutes. Add lemon zest, fennel seed, coriander, salt, and pepper. Cook, stirring, 1 minute.In a large bowl, combine turkey, cheese, bread, and egg. Add vegetable mixture. Using your hands, mix ntil ingredients are combined. Transfer to a parchment - lined rimmed baking sheet. Form a 4x10 inch loaf. Bake until meatloaf is cooked through; about 40 minutes, rotating sheet half way through. Let rest 15 minutes before slicingNumber of Servings: 6Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Fennel and Apple Turkey Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.1

• Total Fat: 16.0 g
• Cholesterol: 128.7 mg
• Sodium: 312.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 29.7 g