Dinner

S/C Roast Turkey leg with cranberry and apple stuffing is for Dinner.

S/C Roast Turkey leg with cranberry and apple stuffing takes 15 minutes to prepare.

S/C Roast Turkey leg with cranberry and apple stuffing takes 360 minutes to cook.

S/C Roast Turkey leg with cranberry and apple stuffing makes 6 servings.

The ingredients for S/C Roast Turkey leg with cranberry and apple stuffing are:

1kg (approx) Turkey leg roast with apple and cranberry stuffing (Inghams)
3 rashers bacon, trimmed of most of the fat and rind
1 cup red wine (Lambrusca, Shiraz)
1 cup low sodium chicken stock or water
Black pepper to taste
1 tsp ground rosemary
2 cloves
1tsp cinnamon
1 tsp ground ginger
1med carrot, Cut in half, then into 1/4"slices
1 med onion, cut in slices
1 stick celery, in 1/4" slices
150g butternut pumpkin, skin on, cut in 1" cubes

Here is how you make S/C Roast Turkey leg with cranberry and apple stuffing:

Sprinkle rosemary on base of dishPut the meat into the crock-pot dish on top of rosemary.Spread the bacon over the meatPlace the carrot, onion, pumpkin, and celery, round the base of the meat in the dish.In a small pan, mix the wine, stock, ginger, cinnamon, and cloves, . Add black pepper to taste.Bring to the boil, then pour over the meat and vegetables in the crock-pot..CoverCook for 6 ? 8 hrs on low (or until cooked)When cooked, remove meat and vegetables from the juices and stand, covered in a warm place.Check and correct seasoning, Serve sauce with the thinly sliced meat. and vegetables.Serves 6

The nutritional information for S/C Roast Turkey leg with cranberry and apple stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.3

• Total Fat: 12.0 g
• Cholesterol: 6.7 mg
• Sodium: 690.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g