Dinner

Slow Cooker Roast Turkey leg with cranberry and apple stuffing is for Dinner.

Slow Cooker Roast Turkey leg with cranberry and apple stuffing takes 15 minutes to prepare.

Slow Cooker Roast Turkey leg with cranberry and apple stuffing takes 360 minutes to cook.

Slow Cooker Roast Turkey leg with cranberry and apple stuffing makes 6 servings.

The ingredients for Slow Cooker Roast Turkey leg with cranberry and apple stuffing are:

1kg (approx) Turkey leg roast with apple and cranberry stuffing (Inghams)
3 rashers bacon, trimmed of most of the fat and rind
1 cup red wine (Lambrusca, Shiraz)
1 cup low sodium chicken stock or water
Black pepper to taste
1 tsp ground rosemary
2 cloves
1tsp cinnamon
1 tsp ground ginger
1med carrot, Cut in half, then into 1/4"slices
1 med onion, cut in slices
1 stick celery, in 1/4" slices
150g butternut pumpkin, skin on, cut in 1" cubes
125g Kipfler Potatoes, scrubbed

Here is how you make Slow Cooker Roast Turkey leg with cranberry and apple stuffing:

Sprinkle rosemary on base of dishPut the meat into the crock-pot dish on top of rosemary.Spread the bacon over the meatPlace the carrot, onion, pumpkin, Kipfler potatoes, and celery, round the base of the meat in the dish.In a small pan, mix the wine, stock, ginger, cinnamon, and cloves, . Add black pepper to taste.Bring to the boil, then pour over the meat and vegetables in the crock-pot..CoverCook for 6 ? 8 hrs on low (or until cooked)When cooked, remove meat and vegetables from the juices and stand, covered in a warm place.Check and correct seasoning, Serve sauce with the thinly sliced meat. and vegetables.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user EMMABE1.

The nutritional information for Slow Cooker Roast Turkey leg with cranberry and apple stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.7

• Total Fat: 12.2 g
• Cholesterol: 6.7 mg
• Sodium: 690.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g