Dinner

Thai Red Curry with Turkey, Apple and Carrots is for Dinner.

Thai Red Curry with Turkey, Apple and Carrots takes 10 minutes to prepare.

Thai Red Curry with Turkey, Apple and Carrots takes 20 minutes to cook.

Thai Red Curry with Turkey, Apple and Carrots makes 4 servings.

The ingredients for Thai Red Curry with Turkey, Apple and Carrots are:

2.25 cups (250g) whole wheat penne
1 packet Thai Red Curry Spice Paste
2 tsp Olive Oil
1.5 cups Lite Coconut Milk
250g (1/2 lb) cooked turkey breast strips
1 small apple, diced
85g (3/4 cup) shredded carrots

Here is how you make Thai Red Curry with Turkey, Apple and Carrots:

Prepare Penne according to package directions. Drain and set aside until curry is ready.Meanwhile, heat oil in a non-stick saucepan on medium-low heat. Add spice paste and half of coconut milk. Cook for 3 minutes or until oil appears on top.Add meat and cook for another 5 minutes.Add remainder of coconut milk, diced apples and shredded coconut. Bring to a boil.Combine curry with pasta and serve.Makes 4 servings, approximately 1.75 cups each.Number of Servings: 4Recipe submitted by SparkPeople user LOREENYK.

The nutritional information for Thai Red Curry with Turkey, Apple and Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.6

• Total Fat: 12.9 g
• Cholesterol: 32.5 mg
• Sodium: 677.0 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 9.1 g
• Protein: 25.6 g