Dinner

Turkey Paillards w/Asparagus and Tomatoes is for Dinner.

Turkey Paillards w/Asparagus and Tomatoes takes 20 minutes to prepare.

Turkey Paillards w/Asparagus and Tomatoes takes 20 minutes to cook.

Turkey Paillards w/Asparagus and Tomatoes makes 4 servings.

The ingredients for Turkey Paillards w/Asparagus and Tomatoes are:

1 12 oz. turkey tenderloin (or turkey cutlets)
1/2 t. Kosher salt
1/2 t. fresh ground black pepper
2 T. extra-virgin olive oil
1 medium onion, sliced
1 1/4 lbs. asparagus, trimmed and bias cut into 1 inch pieces (3 cups)
1 cup fresh or frozen shelled edamame
1/4 cup water
1 cup cherry tomatoes, halved
1 T chopped fresh basil
1 T chopped fresh thyme
2 t. lemon juice
2 T pine nuts, toasted

Here is how you make Turkey Paillards w/Asparagus and Tomatoes:

Makes 4 servings1. Cut the turkey tenderloin in half horizontally. Place each half between 2 pieces of plastic wrap and pound until 1/4 inch thickness. Cut each turkey piece in half crosswise to make 4 pieces. [This step isn't necessary if you buy thin turkey cutlets.]2. Season turkey with 1/4 t. salt and 1/4 t pepper.3. In large skillet, heat 1 T of the oil over medium-high heat. Add turkey in single layer. Cook for 4 to 6 minutes or unti browned and no longer pink, turning once. Transfer to serving platter, keep warm.4. In the same skillet, heat remaining 1 T oil over medium-high heat. Add onion, cook and stir for 2 minutes. Add asparagus, edamame and the water. Bring to boiling, reduce heat. Cover and cook for 3 minutes. Add tomatoes, basil, thyme, lemon juice and the remaining salt and pepper. Stir in pine nuts.Serve asparagus mixture with turkey.Number of Servings: 4Recipe submitted by SparkPeople user ABLUKE.

The nutritional information for Turkey Paillards w/Asparagus and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 13.3 g
• Cholesterol: 36.6 mg
• Sodium: 1,187.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.8 g
• Protein: 22.1 g