Dinner

Turkey Avocado Pita Wrap is for Dinner.

Turkey Avocado Pita Wrap takes 10 minutes to prepare.

Turkey Avocado Pita Wrap takes 10 minutes to cook.

Turkey Avocado Pita Wrap makes 6 servings.

The ingredients for Turkey Avocado Pita Wrap are:

6 3oz Turkey breast boneless skinless
2 Tablespoons Olive Oil
1 Tablespoon Chinese Five Spice
Kosher salt to taste
Pepper to taste
1-2 cloves garlic minced
1/4 C Fresh Cilantro chopped
6 Whole Wheat Pita bread
3 oz Goat Cheese or Cheddar Cheese
2 Avocado deseeded and sliced
2 Roma tomato sliced

Here is how you make Turkey Avocado Pita Wrap:

Spread 1/2 ounce cheese on each pita and bake at 250 about 10 min until cheese is somewhat bubbly.Arrang turkey pieces so one side of each peice is exposed on preparation surface. Drizzle 1 tablespoon olive oil over all turkey pieces. Sprinkle kosher salt, pepper, and chinese spice over all turkey pieces and rub in. Flip turkey pieces, drizzle the second tablespoon of olive oil over all pieces. Sprinkle with Kosher salt, black pepper, garlic, and cilantro and rub in to all pieces. On medium high heat, cook turkey in skillet for about 5 minutes on each side.Arrange turkey, avacado, and tomato as desired on half of each pita, fold over, and enjoy!Goes nicely with a dessert of mango, strawberries, and vanilla yogurt. Yum!Number of Servings: 6Recipe submitted by SparkPeople user NOGALEH.

The nutritional information for Turkey Avocado Pita Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.2

• Total Fat: 21.4 g
• Cholesterol: 75.5 mg
• Sodium: 1,626.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 9.0 g
• Protein: 40.2 g

The dietary needs meet for Turkey Avocado Pita Wrap is Low Carb