The recipe Bacon Cheddar Ranch Turkey Burgers - 3.85oz each

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Bacon Cheddar Ranch Turkey Burgers - 3.85oz each recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Bacon Cheddar Ranch Turkey Burgers - 3.85oz each!

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Recipe
Bacon Cheddar Ranch Turkey Burgers - 3.85oz each

Lean Turkey Burgers with Ranch, Cheddar, Onions & Bacon

What Course Is Bacon Cheddar Ranch Turkey Burgers - 3.85oz each?

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each is for Dinner.


How Long Does Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Recipe Take To Prepare?

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each takes 15 minutes to prepare.


How Long Does Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Recipe Take To Cook?

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each takes 15 minutes to cook.


How Many Servings Does Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Recipe Make?

Bacon Cheddar Ranch Turkey Burgers - 3.85oz each makes 7 servings.


What Are The Ingredients For Bacon Cheddar Ranch Turkey Burgers - 3.85oz each Recipe?

The ingredients for Bacon Cheddar Ranch Turkey Burgers - 3.85oz each are:

20 oz Lean Ground Turkey - 93% Lean
1 Cup Reduced Fat Cheddar Cheese
! packet of Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 oz Bacon Pieces
1/4 cup Onion


How Do I Make Bacon Cheddar Ranch Turkey Burgers - 3.85oz each?

Here is how you make Bacon Cheddar Ranch Turkey Burgers - 3.85oz each:

Mix all ingredients.May be frozen in patties for later useGrill until cooked through Serving Size: 7---3.85oz burgers.Number of Servings: 7Recipe submitted by SparkPeople user WIGGY123.


What's The Nutritional Info For Bacon Cheddar Ranch Turkey Burgers - 3.85oz each?

The nutritional information for Bacon Cheddar Ranch Turkey Burgers - 3.85oz each is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 11.2 g
  • Cholesterol: 72.9 mg
  • Sodium: 844.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.2 g

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