Dinner

Brussel Sprouts with turkey bacon is for Dinner.

Brussel Sprouts with turkey bacon takes 15 minutes to prepare.

Brussel Sprouts with turkey bacon takes 30 minutes to cook.

Brussel Sprouts with turkey bacon makes 5 servings.

The ingredients for Brussel Sprouts with turkey bacon are:

Brussels sprouts, fresh, 16 sprout
Louis Rich Turkey Bacon, 5 serving
Granulated Sugar, 2 tsp
Pepper, black, 1 tsp
Salt, 2 dash
Water, tap, 6 fl oz
Olive Oil, 2 tbsp
Scallions, raw, 5 medium (4-1/8" long)
1 grated garlic clove

Here is how you make Brussel Sprouts with turkey bacon:

Wash and core all the brussel sprouts. Brown the turkey bacon over medium heat for approximate 8 minutes. Chop scallions. toss into frying pan where bacon is. With scissors cut bacon into 1/2 inc pieces.( in the pan). Add oil, pepper, salt and sprouts to pan. Toss to coat all sprouts with spices and oil. Lower the temperature to Low/medium. Stir sprouts mixture a few times.The sprouts will start to wilt some. Add water after 10 minutes, When water starts to evaporate, add sugar and stir. Let simmer for another 15-20 minutes. The sprouts will be tender and the leafs will start to separate. when this happens, the y are ready to serve. Raise temp for a minute or two while stirring, just to make sure its' nice and hot.Number of Servings: 5Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Brussel Sprouts with turkey bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 121.3

• Total Fat: 8.3 g
• Cholesterol: 12.5 mg
• Sodium: 264.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g