The recipe Ground Turkey Meatload with Turkey Bacon

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Ground Turkey Meatload with Turkey Bacon recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Meatload with Turkey Bacon!

Ground Turkey Meatload with Turkey Bacon

Ground Turkey Meatload with Turkey Bacon Recipe
Ground Turkey Meatload with Turkey Bacon

What Course Is Ground Turkey Meatload with Turkey Bacon?

Ground Turkey Meatload with Turkey Bacon is for Dinner.


How Long Does Ground Turkey Meatload with Turkey Bacon Recipe Take To Prepare?

Ground Turkey Meatload with Turkey Bacon takes 15 minutes to prepare.


How Long Does Ground Turkey Meatload with Turkey Bacon Recipe Take To Cook?

Ground Turkey Meatload with Turkey Bacon takes 60 minutes to cook.


How Many Servings Does Ground Turkey Meatload with Turkey Bacon Recipe Make?

Ground Turkey Meatload with Turkey Bacon makes 4 servings.


What Are The Ingredients For Ground Turkey Meatload with Turkey Bacon Recipe?

The ingredients for Ground Turkey Meatload with Turkey Bacon are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Butterball Turkey Bacon (1 slice), 5 serving (remove)
Egg, fresh, whole, raw, 1 large (remove)
Bread crumbs, dry, grated, seasoned, .25 cup (remove)
Parsley, dried, 1 tbsp (remove)
*Onion powder, 1 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
BBQ Sauce - Kraft Spicy Honey BBQ Sauce, 2 tbsp (remove)


How Do I Make Ground Turkey Meatload with Turkey Bacon?

Here is how you make Ground Turkey Meatload with Turkey Bacon:

1- Mix all ingredients well by hand; except bacon2 - press into an 8" rectangle bread pan3- top with sliced turkey bacon4- bake at 364* for 60 minutesServing Size: Serves 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user APATRICIAO521.


What's The Nutritional Info For Ground Turkey Meatload with Turkey Bacon?

The nutritional information for Ground Turkey Meatload with Turkey Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 11.5 g
  • Cholesterol: 139.1 mg
  • Sodium: 553.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.3 g

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