Dinner

Linguine with Asparagus, Parmesan and Turkey Bacon is for Dinner.

Linguine with Asparagus, Parmesan and Turkey Bacon takes several minutes to prepare.

Linguine with Asparagus, Parmesan and Turkey Bacon takes several minutes to cook.

Linguine with Asparagus, Parmesan and Turkey Bacon makes 4 servings.

The ingredients for Linguine with Asparagus, Parmesan and Turkey Bacon are:

3 cups (1-inch) sliced asparagus (about 1 pound)
1 (9-ounce) package refrigerated linguine
4 bacon slices (uncooked)
1 cup chopped onion
2 teaspoons bottled minced garlic
1 teaspoon dried oregano
2 cups grape or cherry tomatoes
1/2 cup fat-free, less-sodium chicken broth
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lemon juice
1/2 cup (2 ounces) preshredded Parmesan cheese
Shaved Parmesan cheese (optional)

Here is how you make Linguine with Asparagus, Parmesan and Turkey Bacon:

Cook asparagus and pasta according to pasta package directions, omitting salt and fat. Drain; set aside.Cook bacon in a large nonstick skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 2 teaspoons drippings in pan. Crumble bacon. Add onion, garlic, and oregano to drippings in the pan; sauté 4 minutes or until onion is lightly browned. Add tomatoes; cook 2 minutes. Add broth; bring to a boil. Add pepper, remove from heat. Place asparagus mixture in a large bowl; add tomato mixture and juice, tossing well. Top with bacon and shredded cheese. Garnish with shaved Parmesan, if desired.4 servings (serving size: 2 cups pasta mixture and 2 tablespoons cheese)Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Linguine with Asparagus, Parmesan and Turkey Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.9

• Total Fat: 7.2 g
• Cholesterol: 21.5 mg
• Sodium: 424.7 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 6.2 g
• Protein: 17.2 g