Dinner

Turkey Bacon and Havarti Mini Quiches is for Dinner.

Turkey Bacon and Havarti Mini Quiches takes 10 minutes to prepare.

Turkey Bacon and Havarti Mini Quiches takes 25 minutes to cook.

Turkey Bacon and Havarti Mini Quiches makes 6 servings.

The ingredients for Turkey Bacon and Havarti Mini Quiches are:

100 grams prepared pie dough
1 medium egg
1/2 cup lowfat milk
1 clove garlic, minced
3 slices turkey bacon, diced
1/2 cup diced red bell pepper
1/2 cup havarti cheese, shredded
1/4 cup parmesan cheese, shredded

Here is how you make Turkey Bacon and Havarti Mini Quiches:

Pre-heat oven to 375 degrees spray a muffin pan with non-stick spray. Roll pie dough and use a can or cookie cutter to cut out 6 rounds and press into muffin pan. Bake the crusts for 10 minutes until just set and remove from the oven.While the crusts are baking, heat a small pan and add bacon. Cook for a few minutes until the pieces start to color. Add garlic and red peppers. Cook a few more minutes, stirring occasionally, until peppers are just soft. Spoon bacon mixture evenly into the crusts, top with havarti cheese. In a small bowl beat the egg with milk, a dash of salt, and a few grinds of fresh black pepper. Pour the egg mixture evenly into the muffin cups, and top with a pinch of parmesan cheese. Bake at 375 for 20 minutes, or until set. Makes 6 quiches.Number of Servings: 6Recipe submitted by SparkPeople user TOTCHIKO.

The nutritional information for Turkey Bacon and Havarti Mini Quiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.7

• Total Fat: 11.7 g
• Cholesterol: 49.7 mg
• Sodium: 331.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.9 g