The recipe Turkey Bacon Turkey Burgers

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Turkey Bacon Turkey Burgers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Bacon Turkey Burgers!

Turkey Bacon Turkey Burgers

Turkey Bacon Turkey Burgers Recipe
Turkey Bacon Turkey Burgers

Turkey burgers with turkey bacon bits and spinach topped with swiss cheese and mushrooms.

What Course Is Turkey Bacon Turkey Burgers?

Turkey Bacon Turkey Burgers is for Dinner.


How Long Does Turkey Bacon Turkey Burgers Recipe Take To Prepare?

Turkey Bacon Turkey Burgers takes 20 minutes to prepare.


How Long Does Turkey Bacon Turkey Burgers Recipe Take To Cook?

Turkey Bacon Turkey Burgers takes several minutes to cook.


How Many Servings Does Turkey Bacon Turkey Burgers Recipe Make?

Turkey Bacon Turkey Burgers makes 10 servings.


What Are The Ingredients For Turkey Bacon Turkey Burgers Recipe?

The ingredients for Turkey Bacon Turkey Burgers are:

Ground Turkey 1 lb.
Turkey bacon 4 slices
Spinach 1/2 cup canned
Garlic 1/2 clove ( I used black garlic)
Shallots 1
Ranch dressing packet
Large egg
Swiss cheese
Pepperidge Farm Deli Flats Buns

Cut up bacon into small pieces.

Cook bacon in frying pan.

Dice garlic and shallots.

Drain and rinse spinach.

Mix turkey, spinach, garlic, shallots, dressing mix, egg and turkey bacon in a bowl.

Once mixed, form 10 small (or 5 average) patties and grill.

Serve on 1/2 deli flat bun topped with 1/2 slice of swiss cheese, sauteed mushrooms and dijion mustard, or however you like.



How Do I Make Turkey Bacon Turkey Burgers?

Here is how you make Turkey Bacon Turkey Burgers:

Makes 10 small burgers (sliders)Number of Servings: 10Recipe submitted by SparkPeople user LISSIE88.


What's The Nutritional Info For Turkey Bacon Turkey Burgers?

The nutritional information for Turkey Bacon Turkey Burgers is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 17.1 g
  • Cholesterol: 123.9 mg
  • Sodium: 316.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.6 g

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