Dinner

Wilted Beet Greens with Turkey Bacon& Caramelized Onion is for Dinner.

Wilted Beet Greens with Turkey Bacon& Caramelized Onion takes 15 minutes to prepare.

Wilted Beet Greens with Turkey Bacon& Caramelized Onion takes 30 minutes to cook.

Wilted Beet Greens with Turkey Bacon& Caramelized Onion makes 6 servings.

The ingredients for Wilted Beet Greens with Turkey Bacon& Caramelized Onion are:

Beet Greens
Turkey Bacon
Caramelized Onions
Dijon Mustard
Cider Vinegar
Oil
Honey
Garlic
S&P

Here is how you make Wilted Beet Greens with Turkey Bacon& Caramelized Onion:

In large skillet add 1 tablespoon oil, add garlic and sliced onions and cook over low heat until golden brown (20mins+/-). Meanwhile, In a blender mix: honey, dijon mustard, S&P, cider vinegar and then slowly add in oil. cook turkey bacon on pan in oven until cripsy, then chop and add to skillet with caramelized onions, add chopped beet greens and dressing and toss. Serve warmServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAUREENN9994.

The nutritional information for Wilted Beet Greens with Turkey Bacon& Caramelized Onion is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.4

• Total Fat: 13.8 g
• Cholesterol: 65.2 mg
• Sodium: 699.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.5 g
• Protein: 20.4 g