Dinner

Butternut Turkey Bake is for Dinner.

Butternut Turkey Bake takes several minutes to prepare.

Butternut Turkey Bake takes several minutes to cook.

Butternut Turkey Bake makes 6 servings.

The ingredients for Butternut Turkey Bake are:

1 medium butternut squash (about 2 1/2 lb)
3/4c finely chopped onion
2 TBSP butter
2C seasoned salad croutons
1/2 tsp salt
1/2 tsp poultry seasoning
1/2 tsp pepper
2c cubed cooked turkey
1c chicken broth
1/2c shredded cheddar cheese

Here is how you make Butternut Turkey Bake:

Cut squash in half, discard seeds. Place cut side down in a 15"x10"x1"baking dish. Add1/2" of hot water. Bake uncovered at *350 for 45 min.Drain water from pan; turn squash cut side up. Bake 10-15 min. longer or until tender. Scoop out pulp; mash and set aside.In a large skillet, saute onion in butter until tender. Stir in the croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in the squash, turkey and broth; heat through.Transfer to a greased 1-1/2qt baking dish. Bake uncovered, at *350 for 20 min. Sprinkle with cheese. Bake 5-10 min. longer or until edges are bubbly and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user GRETCHENKELLY.

The nutritional information for Butternut Turkey Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.6

• Total Fat: 10.9 g
• Cholesterol: 53.5 mg
• Sodium: 1,666.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.5 g
• Protein: 18.7 g