Dinner

Ground Turkey Noodle Bake is for Dinner.

Ground Turkey Noodle Bake takes 35 minutes to prepare.

Ground Turkey Noodle Bake takes 15 minutes to cook.

Ground Turkey Noodle Bake makes 12 servings.

The ingredients for Ground Turkey Noodle Bake are:

1 Pkg No Yolk Egg Noodles
1 LB Ground Turkey
1 Med Onion, Chopped
2 (15oz) cans tomato sauce
1 Cup 2% Milk
8 oz Reduced-fat Cream Cheese, cubed
1 Tbl parsley
3 Garlic cloves, minced
8 oz Shredded part-skim mozzarella cheese

Here is how you make Ground Turkey Noodle Bake:

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to boil. Reduce heat; cover and simmer for 10 minutes. in a saucepan, combine milk, cream cheese, parsley and garllic. cook ans stir over medium heat until cream cheese is melted.2. Drain noodles; add to cram cheese mixture. Transfer to a 10x13 baking dish coated with nonstick cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. Bake, uncovered at 375 degrees F for 15-20 minutes or until cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user PAULABUZZ.

The nutritional information for Ground Turkey Noodle Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 10.0 g
• Cholesterol: 50.5 mg
• Sodium: 574.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.8 g