Dinner

Italian Rotini Turkey Bake is for Dinner.

Italian Rotini Turkey Bake takes several minutes to prepare.

Italian Rotini Turkey Bake takes several minutes to cook.

Italian Rotini Turkey Bake makes 10 servings.

The ingredients for Italian Rotini Turkey Bake are:

Turkey:
1 lb. Extra Lean Ground Turkey
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. Crushed Red Pepper Flakes
1/2 tsp. black pepper
1/4 tsp. Oregano, ground
1/4 tsp. Sage, ground

Sauce:
1-28 oz. can Crushed Tomatoes (no salt added)
1-14.5 oz. can Diced Tomatoes, (No salt added)
1/4 cup Parmesan Cheese, grated
1 tbsp. Onion Powder
1 tsp. minced garlic
1 tsp. Basil, dried
1 tsp. Parsley, dried

2 cup dry Whole Wheat Rotini noodles (cooked to al-dente)
2 cup Cheese, Mozarella, shredded low moisture part-skim

Here is how you make Italian Rotini Turkey Bake:

1. Brown ground turkey and add seasonings2. While turkey is browning; In a large sauce pan dump crushed tomatoes and diced tomatoes; add grated parmesan, onion powder, minced garlic, basil, and parsley. Let simmer with lid for 20 minutes.3. While sauce is simmering and turkey is browning; Boil rotini noodles per box instructions. Drain. 4. Once turkey is browned, mix into sauce mixture. 5. In 9x13" cake pan place cooked noodles, turkey/sauce mixture and stir until combined. 6. Top with Mozzarella Cheese; Bake at 425 degrees for approx. 20-30 minutes or until cheese is browned. Serving Size: 10- 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user JTWICKS11.

The nutritional information for Italian Rotini Turkey Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.4

• Total Fat: 6.3 g
• Cholesterol: 35.6 mg
• Sodium: 229.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.5 g
• Protein: 20.0 g