Dinner

Left-Over Turkey Bake is for Dinner.

Left-Over Turkey Bake takes several minutes to prepare.

Left-Over Turkey Bake takes several minutes to cook.

Left-Over Turkey Bake makes 6 servings.

The ingredients for Left-Over Turkey Bake are:

3 C left-over turkey meat, diced
1 C. left-over turkey gravy
1 (10-oz) pkg. frozen mixed vegetables
2 C. frozen hashbrowns
1 can (10.75-oz) Cream of Potato Soup
1 t. salt
1 t. pepper
1 t. thyme
1 C. chopped onion
1/2 C. chopped green pepper
1 C. chopped celery
2 T. olive oil

Here is how you make Left-Over Turkey Bake:

1. Put turkey, gravy, frozen veggies, frozen hashbrowns, and Cream of Potato Soup into a large bowl.2. Saute the onion, green pepper and celery in the olive oil. Add to the other ingredients in the large bowl.3. Mix everything together and put into a casserole sprayed with Pam.4. Bake at 350 degrees for 45 minutes to an hour.Number of Servings: 6Recipe submitted by SparkPeople user DORINE.KING.

The nutritional information for Left-Over Turkey Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 411.9

• Total Fat: 16.8 g
• Cholesterol: 57.3 mg
• Sodium: 1,291.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.0 g
• Protein: 27.7 g