Dinner

Turkey and Ricotta Bake is for Dinner.

Turkey and Ricotta Bake takes 20 minutes to prepare.

Turkey and Ricotta Bake takes 30 minutes to cook.

Turkey and Ricotta Bake makes 12 servings.

The ingredients for Turkey and Ricotta Bake are:

226.0 gram(s) Gianelli Mild Italian Turkey Sausage
0.5 unit, yield from 1 lb raw Ground Turkey
14.0 oz Ricotta cheese, fat-free
2.0 serving Egg white, large
1.0 cup Low fat cream cheese
8.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
0.25 cup Kraft 2% Shredded Cheddar Cheese
0.5 cup Parmesan Cheese, grated
2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
Garlic Powder
Onion Powder
Salt and Pepper
Italian Seasoning

Here is how you make Turkey and Ricotta Bake:

This recipe calls for 1/2 lb of ground turkey 1/2 lb of ground Italian Turkey Sausage (if you only find links, remove casing) 1 full jar of Spaghetti Sauce Brown the turkey and sausage and drain off fluid (if mincing, add to food processor and chop until fine) Return to pan and add Spaghetti sauce Add garlic powder, onion powder, Italian seasoning and salt&pepper to taste. Cover and simmer In a mixing bowl Add ricotta, cream cheese, eggs, and parmesan cheese to bowl and mix well. (I added salt and pepper to my ricotta mix but not required) In a 8x8 baking dish, layer the ricotta cheese, meat sauce, 5 blend Italian cheese (layer as though you're making a lasagna) Finally top with the cheddar cheese Bake in 375 degree over for 30 mins Let cool, scoop and enjoy!Serving Size: 1/2 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user KIRA1485.

The nutritional information for Turkey and Ricotta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.9

• Total Fat: 13.0 g
• Cholesterol: 56.9 mg
• Sodium: 533.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.3 g
• Protein: 20.9 g

The dietary needs meet for Turkey and Ricotta Bake is Low Carb