Dinner

Turkey noodle bake is for Dinner.

Turkey noodle bake takes 15 minutes to prepare.

Turkey noodle bake takes 40 minutes to cook.

Turkey noodle bake makes 6 servings.

The ingredients for Turkey noodle bake are:

3 cups wide egg noodles
1 pound ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
1/2 cup milk
4 ounces cream cheese (fat free or low fat)
1 tablespoon minced fresh parsley
1 clove garlic, minced
1 1/4 cups shredded part-skim mozzarella cheese

Here is how you make Turkey noodle bake:

Directions1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.2.Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.3.Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.4.Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.5.Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.6.Bake in preheated oven until cheese is melted, 15 to 30 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSUGIRL93.

The nutritional information for Turkey noodle bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.8

• Total Fat: 14.3 g
• Cholesterol: 95.5 mg
• Sodium: 721.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.2 g
• Protein: 26.7 g