Dinner

Baked Penne with Turkey is for Dinner.

Baked Penne with Turkey takes 5 minutes to prepare.

Baked Penne with Turkey takes 40 minutes to cook.

Baked Penne with Turkey makes 8 servings.

The ingredients for Baked Penne with Turkey are:

1 box Whole Wheat Penne Rigate
1 lb Ground Turkey
1 Jar Ragu Classic Tomato Sauce
1/2 c Shredded Mozzarella

Here is how you make Baked Penne with Turkey:

Pre heat oven to 350Cook Pasta according to box directions but end cooking a minute or 2 earlier then normalWhile Pasta is cooking brown and drain turkey meatadd Tomato Sauce and simmer on low until pasta is done.Add meat and sauce mixture to pasta and stir wellAdd Cheese and mix wellpour into a casserole dish and place in oven until bubbly about 15 minmakes 8 servingsWWP=8Number of Servings: 8Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for Baked Penne with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.9

• Total Fat: 12.6 g
• Cholesterol: 66.1 mg
• Sodium: 694.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 7.2 g
• Protein: 25.6 g