Dinner

Baked Turkey-Chuck Meatballs is for Dinner.

Baked Turkey-Chuck Meatballs takes 10 minutes to prepare.

Baked Turkey-Chuck Meatballs takes 25 minutes to cook.

Baked Turkey-Chuck Meatballs makes 16 servings.

The ingredients for Baked Turkey-Chuck Meatballs are:

1 lb. ground turkey-chuck mix, OR 1/2 lb. each ground turkey and ground chuck
1 egg
3 Tbsp dry bread crumbs
3 Tbsp grated parmesan cheese
2 Tbsp chopped fresh Italian parsley
1 tsp dried marjoram
1/2 tsp salt
1/4 tsp freshly ground black pepper

Here is how you make Baked Turkey-Chuck Meatballs:

Mix all ingredients in a large bowl and shape into 16 ball-sized meatballs. There are two ways to cook the meatballs: either bake them on a sheet in a 325-degree oven for 20-25 minutes and then drop them into a pot of simmering sauce for 5-10 minutes, OR drop them directly into a pan of simmering spaghetti sauce and let them simmer for 15 minutes.Serving Size: Makes 16 golfball-sized meatballsNumber of Servings: 16Recipe submitted by SparkPeople user CARIOLA.

The nutritional information for Baked Turkey-Chuck Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 57.3

• Total Fat: 3.2 g
• Cholesterol: 24.4 mg
• Sodium: 112.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g