The recipe Baked veggie/turkey loaf

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Baked veggie/turkey loaf recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Baked veggie/turkey loaf!

Baked veggie/turkey loaf

Baked veggie/turkey loaf Recipe
Baked veggie/turkey loaf

This faux meat loat if full of vegetables that has been modified from the Williams-Sonoma cookbook. It's my go-to meal when I'm stuck on a plateau because I always seem to lose weight when I eat it.

What Course Is Baked veggie/turkey loaf?

Baked veggie/turkey loaf is for Dinner.


How Long Does Baked veggie/turkey loaf Recipe Take To Prepare?

Baked veggie/turkey loaf takes 20 minutes to prepare.


How Long Does Baked veggie/turkey loaf Recipe Take To Cook?

Baked veggie/turkey loaf takes 50 minutes to cook.


How Many Servings Does Baked veggie/turkey loaf Recipe Make?

Baked veggie/turkey loaf makes 6 servings.


What Are The Ingredients For Baked veggie/turkey loaf Recipe?

The ingredients for Baked veggie/turkey loaf are:

Preheat oven to 375 degrees. Coat large glass (9x12ish) baking dish with non-stick cooking spray. In large bowl, combine all ingredients and mix thoroughly.


How Do I Make Baked veggie/turkey loaf?

Here is how you make Baked veggie/turkey loaf:

Bake about 50 minutes or until the center reads 180 degrees F. Cut into six slices.Serving Size: Makes six large pieces--size depends on dish.Number of Servings: 6Recipe submitted by SparkPeople user STRETCHIN.


What's The Nutritional Info For Baked veggie/turkey loaf?

The nutritional information for Baked veggie/turkey loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 8.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 343.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.8 g

What Dietary Needs Does Baked veggie/turkey loaf Meet?

The dietary needs meet for Baked veggie/turkey loaf is Low Fat


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