Dinner

Borrowed and reduced Baked turkey sausage is for Dinner.

Borrowed and reduced Baked turkey sausage takes several minutes to prepare.

Borrowed and reduced Baked turkey sausage takes several minutes to cook.

Borrowed and reduced Baked turkey sausage makes 12 servings.

The ingredients for Borrowed and reduced Baked turkey sausage are:

*Barilla Plus - Farfalle (56 grams = 1/2 cup uncooked), 411 gram(s) = 14.5 oz box
*Classico - Tomato & Basil Sauce (full jar), 680 gram(s) = 24 oz
*Muir Glen Organic Crushed Tomatoes w/ Basil, 28 oz= 1 can=794 grams
*Hunts 100% Natural Tomato Paste, 170 gram= 6 oz
*Shadybrook Farms Lean Italian Turkey Sausage Hot, 453.5 gram(s) = 16 oz
*Kraft 2% Milk Mozzerella Cheese, 226 gram(s) = 8 oz
*Aldi Minced Garlic, 2 tsp
*Basil - Fresh, 2 tsp

Here is how you make Borrowed and reduced Baked turkey sausage:

Put a large pot of water on the stove and bring to a boil. Brown sausage. Add ragu, puree and tomatoe paste to the brown sausage pan. Simmer for 20 minutes. Meanwhile, add pasta to water and cook according to package. Do not overcook as pasta will continue to cook later. Drain pasta and add to the sauce pan. You may need to do this in a separate large bowl if you don't have a large enough sauce pan. Put pasta mixture in two 8x8 pans or one 9x13 pan. Sprinkle cheese over the top. Bake at 350 for about 30-40 minutes until the cheese is browned and bubbly. Serving Size: Makes 12 servings @ approximately 230 grams eachNumber of Servings: 12Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Borrowed and reduced Baked turkey sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.9

• Total Fat: 8.3 g
• Cholesterol: 30.4 mg
• Sodium: 775.5 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 4.8 g
• Protein: 19.3 g